We’ve all got a mental list of our ‘most-memorable dishes’, right? Well it was during a sourcing trip to Mexico a few years ago that I tasted my number 1.
Lisa and I were about to order dinner at the superb W-Hotel in Mexico City (see the picture below, where every the bathroom has a hammock :-), when the Chicken Achiote caught my eye (probably because I’d never heard of it before).